Intestine soup

Overview

How to cook Intestine soup at home

Prepare the ingredients. Cut the large intestine into 1 to 1.5 cm pieces, cut the green onion into sections, and slice the ginger. You may need more ginger. Wash and cut the cabbage and set aside. Prepare the vermicelli and set aside
Use a frying pan, add oil, add bay leaves (two or three slices), star anise (one or two), peppercorns (a small pinch), cinnamon bark (a small piece), and ginger slices in addition to the green onions. Stir-fry the large intestine for at least three minutes and then add water. Put the green onions into
When the soup is boiling, add the chopped Chinese cabbage, cover the pot, and when the water boils again, add the vermicelli. When the cabbage and vermicelli are cooked, just add some Moda, salt and MSG
When it’s cooked, sprinkle some coriander and add some Vertex, you don’t have to, it tastes good without it