Try making Cantonese-style Northeastern cuisine---Stewed Chicken with Cabbage and Vermicelli

Try making Cantonese-style Northeastern cuisine---Stewed Chicken with Cabbage and Vermicelli

Overview

There are a lot of Northeastern dishes in the streets and alleys. I really like the dishes there, but they taste a bit salty. When I went to eat, I carefully reviewed them and decided to go home and try them out.

Tags

Ingredients

Steps

  1. Slice ginger and cut Chinese cabbage into strips

    Try making Cantonese-style Northeastern cuisine---Stewed Chicken with Cabbage and Vermicelli step 1

  2. Vermicelli (I chose sweet potato vermicelli), chopped green onion

    Try making Cantonese-style Northeastern cuisine---Stewed Chicken with Cabbage and Vermicelli step 2

  3. Chopped chicken

    Try making Cantonese-style Northeastern cuisine---Stewed Chicken with Cabbage and Vermicelli step 3

  4. Heat a pan, pour oil, add chicken pieces and fry until fragrant

    Try making Cantonese-style Northeastern cuisine---Stewed Chicken with Cabbage and Vermicelli step 4

  5. Fry the chicken pieces on both sides until fragrant, add the cabbage strips and stir-fry until soft

    Try making Cantonese-style Northeastern cuisine---Stewed Chicken with Cabbage and Vermicelli step 5

  6. Pour in hot water, and after the water boils, add vermicelli

    Try making Cantonese-style Northeastern cuisine---Stewed Chicken with Cabbage and Vermicelli step 6

  7. After the vermicelli is cooked, add chopped green onion and season

    Try making Cantonese-style Northeastern cuisine---Stewed Chicken with Cabbage and Vermicelli step 7

  8. Cantonese style Chinese cabbage and vermicelli stewed chicken is done

    Try making Cantonese-style Northeastern cuisine---Stewed Chicken with Cabbage and Vermicelli step 8