Wisteria flower soup

Overview

This season is when the wisteria flowers are blooming, and they smell very fragrant. I made a bowl of wisteria flower soup, and my son loved it.

Wash and dry the wisteria flowers.
Drain the wisteria flowers, add a little salt and flour, mix well, and set aside.
Heat the oil in a wok, add the mixed wisteria and stir-fry until the surface is golden brown.
Add water to the soup pot, put the washed vermicelli into the pot and boil.
After boiling, pour the fried wisteria flowers into the pot.
Beat the eggs.
Pour the egg liquid into the pot and turn off the heat.
Drizzle with sesame oil and serve.