Cabbage Stewed Vermicelli and Frozen Tofu

Overview

How to cook Cabbage Stewed Vermicelli and Frozen Tofu at home

Soak the vermicelli in advance
Wash and cut the Chinese cabbage into strips, prepare the pork belly slices and frozen tofu
Heat oil in a pot, sauté onions and ginger until fragrant
Add cabbage strips
Stir-fry until the cabbage strips become soft
Add 1 jujube bowl of pork bone soup
After boiling, add vermicelli
The vermicelli I used is more resistant to cooking. Use a spatula to turn the vermicelli under the cabbage and sauté it in hot soup
Frozen tofu
After simmering for two to three minutes, add the pork belly slices
The pork belly is very thin and will be cooked when it changes color. Add salt to taste at this time
Mix the salt and taste it. If you like it, turn off the heat
Set up another stone pot, put it on the fire, and heat it up
Drop a little sesame oil
Transfer the stewed vegetables to the stone pot, turn off the heat and sprinkle with chopped coriander
Serve and eat. The heat preservation performance of stone pots is very good. Although it is the beginning of winter and the house is much colder, with the stone pots, the dishes are still hot until the meal is finished