Dried beans and sophora flower meat buns

Dried beans and sophora flower meat buns

Overview

How to cook Dried beans and sophora flower meat buns at home

Tags

Ingredients

Steps

  1. Soak the vermicelli, dried locust flowers, and dried beans in hot water in advance, then chop them into small pieces, then add oil to the wok, fry the onion and ginger until dry, then add all the vegetables, and the meat last. Mix all the seasonings and add sesame oil

    Dried beans and sophora flower meat buns step 1

  2. I made the dough in advance and cut it into even pieces

    Dried beans and sophora flower meat buns step 2

  3. Let the wrapped buns rest for 10 minutes and steam over high heat for 20 minutes

    Dried beans and sophora flower meat buns step 3

  4. After 20 minutes, turn off the heat and leave for 10 minutes before taking off the pot

    Dried beans and sophora flower meat buns step 4