A blend of lotus root, potato powder and sweet potato

Overview

How to cook A blend of lotus root, potato powder and sweet potato at home

First of all, you need to soak the vermicelli in water for a few hours in advance so that it will be easier to cook
Then peel the sweet potatoes and wash them. The sweet potatoes have crispy and sweet skin that is easy to tear off and easy to clean up
This is the cut crispy sweet potato. It looks very eye-catching, right?
Of course, in addition to the dishes just mentioned, I also like to eat lotus roots and potatoes. These will also be available when we eat maocai, so if you like to eat them, you can also add some vegetables you like, such as cabbage, ham, etc.!
This is the most important seasoning because with it all the ingredients can be perfectly combined
Finally, put all the ingredients into the boiling material like a hodgepodge, but pay attention to the heat. One last reminder, if the noodles have not been soaked in water for a long time, let the noodles cook for a while before adding other vegetables to prevent vegetables like potatoes from becoming unpalatable if cooked for a long time. This is actually very simple. I believe you can do it. Thank you for paying attention to me and my menu. If you like it, please bookmark it. Thank you