Big pot dishes

Overview

How to cook Big pot dishes at home

Prepare the ingredients, soak and wash the dried hazel mushrooms.
Shred the meat, peel the winter melon and cut into thicker slices, and slice the onion and ginger.
Add oil to the wok, add peppercorns and sugar.
Stir-fry until the sugar melts, bubbles and turns brown, add the meat slices, green onions and ginger and stir-fry.
Add winter melon and stir-fry.
Add hazelnut mushrooms and frozen tofu.
Then stir-fry, add vinegar and salt.
Stir-fry until the color is even, add appropriate amount of water, add vermicelli, cover the pot, turn to low heat and simmer for half an hour.
Just add sesame oil when serving.
Finished product picture.