Vermicelli with Minced Pork and Pickled Beans

Overview

I often made fried minced meat with sour beans before. This time I added vermicelli, which I think tastes better. The vermicelli absorbs the fragrance of the minced meat and the sourness of the sauerkraut goes well with rice.

Tags

• hot dishes
• common dishes
• cooking wine
• garlic
• ginger
• green pepper
• minced pork
• onions
• pickled beans
• red pepper
• star anise
• vermicelli
• soy sauce

Ingredients

Steps

1. 1 Prepare the pickles.

   

2. 2 Prepare vermicelli. Wash the vermicelli and soak it in cold water until soft.

   

3. 3 Clean the sour beans and cut into small pieces.

   

4. 4 Chop the onion, ginger and garlic separately.

   

5. 5 Cut the green and red peppers into sections.

   

6. 6 Prepare pork belly filling.

   

7. 7 Add base oil to the wok, sauté the onion, ginger and garlic over low heat, add the meat filling and star anise and stir-fry.

   

8. 8 Stir-fry until it changes color, add cooking wine, soy sauce, and salt and set aside.

   

9. 9 In another pot, leave the oil in the pot and sauté the green and red peppers over low heat.

   

10. 10 Add the pickled beans and stir-fry. Add soaked vermicelli and a little water.

    

11. 11 When the vermicelli is cooked, add the fried minced meat and stir-fry evenly.