Celery fried vermicelli

Remove celery leaves, cut into small pieces, wash and set aside

Boil water in a pot and blanch the celery

Rinse the blanched celery immediately in cold water and drain

Cook the vermicelli in boiling water but do not cook it too soft as it will affect the taste

Chop onion, ginger and garlic

Pour an appropriate amount of oil into the pot, heat it, add onion, ginger and garlic and sauté until fragrant

Add vermicelli, fresh soy sauce and sugar and stir-fry evenly

Add vermicelli, fresh soy sauce and sugar and stir-fry evenly

Add the celery and stir-fry quickly over high heat. If you are afraid that the vermicelli will stick to the pan, you can add a small amount of water

Add salt and MSG to taste and finally sprinkle with minced garlic and enjoy

Pour the fried celery powder into a plate

This is a quick dish that is very suitable for office workers

When you eat the vermicelli, it will pop in your mouth

Wouldn’t it be nice to have some fine wine?

Celery fried rice noodles are also the best partner for rice

Overview