Restaurant-level and incredibly simple ~ Korean Cheese Rice Cake Hot Pot! ! !

Overview

There is a very popular rice cake hot pot near my home. The queue is very serious and you have to wait for several hours to eat. There are several restaurants in Beijing. In fact, it is just the ingredients + four chicken drumsticks dipped in sweet and spicy sauce + a can of drinks = 98 set meal for two people, so my husband and I decided to try it by ourselves. I accidentally discovered the brand of chili sauce. I saved money and time at home. I succeeded after my first research and guessing. ^_^ It’s a dish that anyone can learn. It’s very popular among young people now. I’ve searched here before, but there’s nothing. I always look for other people’s recipes, so I’ll post my first recipe to share my favorite food (≧∇≦). The photo doesn’t look very good, but I haven’t retouched the picture. It’s really delicious~

Tags

• hot dishes
• cabbage
• cheese
• chili sauce
• crispy sausage
• egg
• fungus
• instant noodles
• lettuce
• luncheon meat
• vermicelli
• rice cake

Ingredients

Steps

1. 1 Prepare the ingredients, put an appropriate amount of water in the pot, not too much, slightly more than the bottom of the pot, make sure it is not mushy, and put lettuce and cabbage on the water. Water is covered

2. 2 Wash fungus

3. 3 Put the fungus in place

4. 4 Sliced lunch meat

5. 5 Arrange the lunch meat in a row

6. 6 Sliced Chiba Tofu

7. 7 Red sausage segments

8. 8 Place the ingredients evenly

9. 9 Put instant noodles in the middle

10. 10 Boil the eggs in a small pot, peel them and put them into the pot. After they are boiled, you can open the slits and add the flavor

11. 11 This is the key sauce ~ Put Wu Wenshan chili sauce into

12. 12 Take out three tablespoons and put it into the pot

13. 13 Turn the induction cooker to medium-low heat, cover and simmer. Before simmering, add an appropriate amount of mozzarella cheese (you won’t use all of it when making pizza, so it comes in handy here)

14. 14 After boiling the pot, turn down the heat and simmer slowly, stirring back and forth with a spoon to avoid sticking to the bottom of the pot. Let’s start~ Then put some vermicelli, rice cakes and other things that like to stick to the bottom of the pot~ Keep it simple (≧∇≦)