Stir-fried vermicelli with cabbage

Overview

The crispiness of the cabbage, the chewiness of the vermicelli, the quick stir-fry, the spicy appetizer.

Wash the cabbage, cut into shreds and drain.
Chop chilies, garlic and onions and set aside.
Sweet potato vermicelli.
Cook the vermicelli, drain the water and set aside.
Heat a pot, add an appropriate amount of oil, add chili, garlic and green onions and saute until fragrant, then add shredded cabbage and season with a little salt, dark soy sauce and five-spice powder, stir well and stir-fry until fragrant, continue to add vermicelli and stir-fry evenly.
Remove from pan and plate.
Quick dish.