Original cabbage stewed with tofu

Overview

I like a simple life and simple taste. The cabbage stew with tofu is original, without adding a lot of seasonings, but it tastes the most delicious💐💐 It is an extremely simple stew, not difficult, but the taste is the most delicious. Some people may not be used to it because there is no chicken juice or MSG, it is the original flavor, original flavor

Tags

• hot dishes
• vegetarian dishes
• home cooking
• cabbage
• light soy sauce
• oil
• onions
• pork belly
• vermicelli
• ginger

Ingredients

Steps

1. 1 Soak the vermicelli in cold water first

   

2. 2 Cut a few slices of cooked pork belly. The pork belly is cooked with white water and onion and ginger

   

3. 3 Cut the cabbage into chopstick-thick strips

   

4. 4 Add a small amount of oil to the wok, fry the tofu until it turns yellow on both sides, and add the cabbage strips

   

5. 5 Be sure to stir-fry the cabbage until it becomes transparent, so that all the cabbage juice is in the pot. Pour in a spoonful of light soy sauce, stir-fry evenly, and add enough water at one time

   

6. 6 Add pork belly slices

   

7. 7 Add vermicelli, cover the pot and wait until the pot boils

   

8. 8 After boiling, simmer over low heat for 30 minutes. Add salt 10 minutes before serving. Don’t add too much salt, otherwise the umami flavor of the ingredients will be lost