Spicy fried vermicelli with king spores mushroom

Overview

I feel like I can't get along with king spores these days because it always rains and I don't have any other dishes at home. It's the only thing left in the refrigerator! I used it to make my dishes and just gave it some spicy shreds. Unexpectedly, my family said it tasted good!

Tags

• hot dishes
• chili
• edible oil
• egg
• pleurotus eryngii
• vermicelli
• very delicious
• salt

Ingredients

Steps

1. 1 Wash and cut the king spores into strips and set aside

   

2. 2 Boil the vermicelli in hot water until soft, drain and set aside

   

3. 3 Cut the pepper into small pieces and set aside

   

4. 4 Heat oil in the pot, add chili pepper and stir-fry for a while, then add Pleurotus eryngii strips, add a small amount of salt for a very fresh taste, stir-fry until the mushrooms are soft

   

5. 5 Add vermicelli and stir-fry

   

6. 6 Add the scrambled eggs and stir-fry briefly

   

7. 7 Finally, add the scrambled eggs and stir-fry a few times quickly

   

8. 8 Serve on a plate (it will be better if you garnish with coriander)