Chinese cabbage and mushroom steamed buns

Overview

Prepare all ingredients and baking powder and send them out in advance.
Fry the eggs in a frying pan, add more oil. Because the stuffing will be mixed later
Chop various ingredients and put them into the cooled eggs
Add salt, thirteen spices, and a small amount of dark soy sauce, and stir evenly.
Cut the ingredients and peel them
Wrap into buns. Send for another 10 minutes.
Steam for 20 minutes
The buns are out of the pan.
Finished buns