Radish stew

Overview

How to cook Radish stew at home

Wash the radish, cut into pieces, and blanch it in water (it’s not that the radish smell is too strong)
After blanching, rinse it with cold water several times to make it taste better!
Chop garlic sprouts and green onions and set aside
Take out the radish to control the water, soak the vermicelli and fungus the day before! The meat is ready!
Pour sesame oil into the pot and heat it up, add butter and green onions, add water to the pot and bring to a boil!
Add the cooked beef cubes and let it cook for a while (this will give the soup a flavor)
After cooking for a few minutes, add radish slices, fungus, light soy sauce, salt, and thirteen spices
For about five minutes, add vermicelli, fried chili, chicken essence, MSG, and a small amount of pepper and take it out
After stirring well, just boil it😄
This is a way of eating in our hometown! It should be accurately said that it is the way the Hui people eat it!