Little Sheep Hot Pot Stew

Overview

It was getting cold and I didn’t want to go out to buy groceries, so I finished cleaning the groceries in the refrigerator.

Tags

• hot dishes
• home cooking
• fried tofu
• lettuce
• little sheep hot pot ingredients
• money mushroom
• oil
• potatoes
• vermicelli
• carrot
• salt
• water

Ingredients

Steps

1. 1 Wash the fungus and soak until hair is ready.

   

2. 2 Cut the fried tofu into small pieces.

   

3. 3 Wash and break the baby cabbage and set aside.

   

4. 4 Soak the lettuce in salt water for 15 minutes and wash.

   

5. 5 Add water to the pot, add vermicelli and money mushrooms and cook together.

   

6. 6 After cooking, put it in cold water.

   

7. 7 Pour the Baoyuan soup into the pot and bring to a boil.

   

8. 8 Cut carrots and potatoes into cubes and set aside.

   

9. 9 Pour into pot.

   

10. 10 Fungus, money mushroom mix well.

    

11. 11 Add the yam and mix the white radish pieces.

    

12. 12 Stir the baby cabbage and add a bag of Little Sheep hotpot base.

    

13. 13 Mix well and turn up the heat.

    

14. 14 Add lettuce and mix well.

    

15. 15 Mix well and add a little salt.

    

16. 16 Ready to eat (picture of finished product).