Pork bone stewed with sauerkraut

Overview

Braised sauerkraut with big bone sticks is a home-cooked dish. The main ingredients are Northeastern sauerkraut and pork big bone sticks.

Blanch the big bone sticks in water and skim off the blood foam, add onions, ginger, star anise, bay leaves, salt and stew until cooked
Half a piece of Northeastern pickled cabbage, soaked in clean water, drained and cut into shreds for later use
Take an appropriate amount of vermicelli and soak it in water until soft
Peel off the skins of onions, ginger and garlic and cut into onions, ginger, ginger and garlic slices
Add appropriate amount of vegetable oil to a hot pan and sauté onion, ginger and garlic until fragrant
Add the chopped sauerkraut and stir-fry until the water is dry
Add the stewed large bone sticks and soaked vermicelli, pour in the bone stick soup and simmer
Stew until the sauerkraut and vermicelli are cooked, taste for saltiness, and then add an appropriate amount of salt
Turn off the heat, add a little chicken essence to season and serve