Braised lamb chops with local flavor

Overview

In Ningxia, mutton is stewed with green radish, because the refreshing taste of green radish can remove the mutton's smell. I accidentally ate mutton stew made with cabbage vermicelli, and it tasted super good. My husband's family is from southwestern Shandong Province. People in that area like to add Chinese cabbage and vermicelli when eating mutton. The Chinese cabbage absorbs the fat of the mutton, so it doesn't taste greasy at all, and the soup is also very delicious.

Tags

• hot dishes
• cabbage
• coriander
• goat ribs
• onion festival
• vermicelli
• zanthoxylum bungeanum
• ginger slices
• salt
• white pepper

Ingredients

Steps

1. 1 Cut the lamb chops into pieces, wash them and soak them in water to remove the blood

   

2. 2 Put cold water in the pot and put the lamb chops in

   

3. 3 After the pot boils, skim off the foam

   

4. 4 Seasonings used: green onions, ginger slices, and peppercorns

   

5. 5 Add seasoning

   

6. 6 Cook until the meat is cooked and add salt

   

7. 7 Separate the cabbage ties from the cabbage leaves, cut the cabbage ties into strips and put them first

   

8. 8 After boiling for 2 minutes, add the leaf part

   

9. 9 Boil again and add the pre-soaked vermicelli

   

10. 10 When the vermicelli is cooked, remove from the heat and add coriander and pepper to a bowl.