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In Ningxia, mutton is stewed with green radish, because the refreshing taste of green radish can remove the mutton's smell. I accidentally ate mutton stew made with cabbage vermicelli, and it tasted super good. My husband's family is from southwestern Shandong Province. People in that area like to add Chinese cabbage and vermicelli when eating mutton. The Chinese cabbage absorbs the fat of the mutton, so it doesn't taste greasy at all, and the soup is also very delicious.
