Red date vermicelli and pork belly soup

Red date vermicelli and pork belly soup

Overview

How to cook Red date vermicelli and pork belly soup at home

Tags

Ingredients

Steps

  1. Wash the pork belly with white vinegar and salt, put it into a pot, add cooking wine, pepper and cold water and bring to a boil.

    Red date vermicelli and pork belly soup step 1

  2. Drain the cooked pork belly,

    Red date vermicelli and pork belly soup step 2

  3. Scrape off the white film on your belly and wash it with warm water. Prepare the ginger and garlic.

    Red date vermicelli and pork belly soup step 3

  4. Cut the pork belly into wide strips, make vermicelli, red dates and wolfberry and soak them in cold water.

    Red date vermicelli and pork belly soup step 4

  5. Put the pork belly into a pot, add ginger and green onions and boil water until the pork belly is soft and tender.

    Red date vermicelli and pork belly soup step 5

  6. Add red dates, wolfberry, vermicelli and salt and continue cooking for 10 minutes. Add chicken essence and pepper to taste.

    Red date vermicelli and pork belly soup step 6

  7. Take it out of the pot and put it in a bowl.

    Red date vermicelli and pork belly soup step 7