Stewed Vermicelli with Fried Vegetables and Meat

Stewed Vermicelli with Fried Vegetables and Meat

Overview

My mother-in-law gave me a big green vegetable. She said it was rapeseed. I didn’t think it was rapeseed, but I didn’t know what kind of vegetable it was.

Tags

Ingredients

Steps

  1. Such a vegetable weighs about 5 to 6 pounds. The leaves are like rapeseed, but the stems are round and white, while the stems of rapeseed are flat.

    Stewed Vermicelli with Fried Vegetables and Meat step 1

  2. Break off some leaves and wash them.

    Stewed Vermicelli with Fried Vegetables and Meat step 2

  3. Change the knife.

    Stewed Vermicelli with Fried Vegetables and Meat step 3

  4. Leave the leaves alone.

    Stewed Vermicelli with Fried Vegetables and Meat step 4

  5. Chop onion and ginger.

    Stewed Vermicelli with Fried Vegetables and Meat step 5

  6. Heat the pan with cold oil, add salt, pepper and star anise to the hot oil.

    Stewed Vermicelli with Fried Vegetables and Meat step 6

  7. Add the stem part and stir-fry.

    Stewed Vermicelli with Fried Vegetables and Meat step 7

  8. Add some more salt.

    Stewed Vermicelli with Fried Vegetables and Meat step 8

  9. Add light soy sauce and stir-fry evenly.

    Stewed Vermicelli with Fried Vegetables and Meat step 9

  10. Add water and vermicelli.

    Stewed Vermicelli with Fried Vegetables and Meat step 10

  11. Add fried tenderloin, bring to a boil over high heat, and simmer over medium heat.

    Stewed Vermicelli with Fried Vegetables and Meat step 11

  12. When there is not much soup, add the vegetable leaves.

    Stewed Vermicelli with Fried Vegetables and Meat step 12

  13. Stir fry evenly.

    Stewed Vermicelli with Fried Vegetables and Meat step 13

  14. Finished product.

    Stewed Vermicelli with Fried Vegetables and Meat step 14