Mini side dishes

Overview

How to cook Mini side dishes at home

Pour the bean sprouts in boiling water, chop the leeks, add the scrambled eggs and vermicelli, add the seasoning and mix well.
Mix the flour with warm water and make it hard. Easy to roll out.
Divide the dough into small pieces and roll into discs.
Cut the middle into a semicircle, fold the cut sides in half, and press them together.
Open the add dish.
Seal after filling.
Fry in oil until golden brown.