White radish fried buns

Overview

Winter delicacies for all ages.

Soaked vermicelli.
Wash the white radish, peel and grate it, add appropriate amount of salt and marinate for half an hour, squeeze out excess water.
Fried tofu.
Chop the white radish, fried tofu, vermicelli, green onions and coriander into a basin, add a little salt, dark soy sauce, five-spice powder and chicken essence, add a spoonful of hot oil to taste and mix well.
Add yeast and warm water to the flour, stir to form a floc, let it rise to double in size, and knead into a smooth dough.
Roll into long strips and cut into evenly sized pieces.
Roll into thin round cake shape.
Wrap in fillings.
Already wrapped.
Heat a pan, add a little oil, and arrange as shown in the picture.
Pour in the mixed flour water.
Fry over medium-low heat until there is no water in the pot.
Fry until golden brown on both sides.
Remove from pan and plate.
Prepared juice.
Eat with sauce, spicy and delicious.