Wild vegetable buns

Overview

How to cook Wild vegetable buns at home

Tags

• staple food
• home cooking
• breakfast
• steamed buns
• spring recipes
• chives
• egg
• flour
• oyster sauce
• sesame oil
• shopee
• thirteen incense
• vermicelli
• warm water
• dry yeast
• salt
• wolfberry mallet

Ingredients

Steps

1. 1 Pick and wash the wolfberry sticks and put them into boiling water

   

2. 2 Blanch it, take it out and drain it

   

3. 3 Pick, wash, drain and chop the leeks

   

4. 4 Chop the blanched wolfberry stick into pieces

   

5. 5 Soak the vermicelli until soft and cut into small pieces

   

6. 6 Fry the eggs and chop them into pieces

   

7. 7 Add oil to the wok and stir-fry the shrimp skin until fragrant

   

8. 8 Put all the materials into the basin

   

9. 9 Add seasonings and mix well

   

10. 10 Mix well

    

11. 11 Add dry yeast powder to the flour, pour in warm water and knead into a dough

    

12. 12 Ferment at room temperature until doubled in size

    

13. 13 Take it out and rub it to exhaust

    

14. 14 Shape into long strips

    

15. 15 Cut into small noodles

    

16. 16 Take one and roll it into a round shape

    

17. 17 Wrap in stuffing

    

18. 18 Pinch the edges

    

19. 19 Put it in a steamer and steam it for 20 minutes over high heat

    

20. 20 Thin-skinned stuffing

    

21. 21 Fragrant wild vegetable buns