Homemade Hot and Sour Noodles

Overview

My wife is from Gansu and I am from Shanxi. At the beginning of this year, I brought some handmade flour from Gansu. That's my wife's favorite, and we usually eat it when we eat hot pot. I accidentally saw an article about how to make hot and sour noodles. The recipe was simple and I saved it. I tried it today and it tasted great. My wife liked it very much. Thank you all for sharing your own production methods. Food can not only fill your stomach, it can also make your wife happy and enrich your life.

Tags

• staple food
• home cooking
• cooking wine
• fresh vegetables
• garlic
• lao gan ma
• lean meat
• old mature vinegar
• onions
• peanuts
• potatoes
• rapeseed
• thirteen incense
• vermicelli
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the vermicelli in cold water overnight in advance. Then boil in boiling water for 5 minutes.

   

2. 2 Stir it with cold water to make the vermicelli taste better.

   

3. 3 Chop the lean meat well, add onion, ginger and garlic and chop together. Don’t chop it too much. Add a little oil to the oil pan, put the minced meat mixture into the oil pan and fry, add salt, vinegar, soy sauce, cooking wine and stir-fry until the aroma is released. Then add an appropriate amount of hot water, add some salt and vinegar after boiling; add Laoganma and potatoes according to personal taste, and then boil.

   

4. 4 Add peanuts, coriander, and rapeseed to the vermicelli as shown.

   

5. 5 Pour the cooked soup into the vermicelli bowl and a bowl of hot and sour noodles will be ready. When eating, you can add vinegar and chili according to your own taste.