Stir-fried vermicelli with baby cabbage

Overview

How to cook Stir-fried vermicelli with baby cabbage at home

Wash the Chinese cabbage, add water to the pot and bring to a boil, blanch the Chinese cabbage for 20 seconds, remove and drain into cold water, soak the vermicelli in water in advance
Squeeze the water from the blanched cabbage and cut into sections for later use.
Chop green onions, garlic slices and ginger slices and set aside
Pork belly slices
Heat oil in a pan, add pork belly and stir-fry until fragrant, then add onion, ginger, garlic and sauté until fragrant, cook with cooking wine and light soy sauce, add appropriate amount of water
Add vermicelli, add salt and chicken essence to taste
Cook until the vermicelli is almost cooked, add the cabbage and stir-fry evenly
Light the sesame oil, turn off the heat and take out the pan
Finished product