Leek, egg and shrimp box

Overview

It’s very hard to raise children by yourself. I don’t have any free time. I have been trying to make breakfast every day for a while. Start by making healthy and delicious breakfast yourself! The child ate the leek box from Tupperware last night. He liked it very much. For my mother’s sake, I had to start making breakfast with the stuffing on the noodle plate early in the morning. As a mother, you have to work hard and it was a success the first time. Mother’s Day is coming soon. I wish all the mothers who love food in the world good health

Tags

• staple food
• home cooking
• farm food
• chives
• egg
• flour
• oiled tofu
• shrimp
• thirteen incense
• vermicelli
• carrot
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Knead half of the dough to boil it and half of it to make it softer

   

2. 2 Let the noodles cook for a while, and then start preparing the fillings. Fry the eggs, wash the dried shrimps, put the scrambled eggs in the pot, fry the carrots until crispy, and chop the vermicelli into small pieces

   

3. 3 Add the diced leeks and then the sesame oil to lock in the moisture of the leeks

   

4. 4 Put thirteen incense, a little

   

5. 5 Add salt and start preparing the bag

   

6. 6 Knead the dough into a small piece, roll it out with a rolling pin, and stuff it into the stuffing. My hands are full of dough, so I didn’t take any pictures

   

7. 7 Fry in very little oil until golden brown on both sides

   

8. 8 The delicious food is delicious, but the appearance is not exquisite and beautiful enough. It is healthy and tastes great