Vermicelli Pork Belly Soup

Overview

How to cook Vermicelli Pork Belly Soup at home

Tags

• hot dishes
• chenpi
• cooking wine
• onions
• pork belly
• red dates
• star anise
• vermicelli
• zanthoxylum bungeanum
• ginger
• pepper

Ingredients

Steps

1. 1 Wash the pork belly repeatedly with sodium chloride and white vinegar.

   

2. 2 Rinse both sides with clean water.

   

3. 3 Wash the ingredients and cut them with a knife.

   

4. 4 Add pork belly, star anise, Sichuan peppercorns, cooking wine, ginger slices, and green onions to cold water. Add some white vinegar to the water and bring to a boil, then cook for 10 minutes.

   

5. 5 Take it out and scrape off the white membrane on your belly.

   

6. 6 Then wash it with warm water and cut it into long diagonal strips.

   

7. 7 Put tripe strips, star anise, ginger slices and tangerine peel into the earthen pot.

   

8. 8 Add enough boiling water at a time and simmer for 2 hours.

   

9. 9 Soak the vermicelli in cold water until soft.

   

10. 10 minutes before serving, add vermicelli, red dates and salt.

    

11. 11 Put it in a bowl and sprinkle some pepper and chopped green onion.