Fried vermicelli with leeks

Overview

A super simple and convenient dish. I remember my father baking spring pancakes when I was little. I couldn’t live without this. Later I found out that actually there is no need for this if there are scrambled eggs with leeks, but when we were children, we were the ones who couldn’t put down our chopsticks without eating, so the food was never enough. So dad added this fried vermicelli and leek dish to the dinner table. Today I thought of it on a whim and made it to eat. Although I couldn't taste the taste of my childhood, it satisfied the taste buds of the whole family.

Tags

• hot dishes
• chicken essence
• chives
• clear water
• vermicelli
• ginger
• salt

Ingredients

Steps

1. 1 Blanch the vermicelli in a pot of boiling water. At this time, you can wash the leeks, drain the water, cut them into sections, and shred the ginger

   

2. 2 Put the cooked vermicelli under the faucet and let it cool down

   

3. 3 Put oil in the pot, heat it up and add shredded ginger and sauté until fragrant

   

4. 4 Add vermicelli and stir-fry. You can use low heat at this time to avoid burning the pot

   

5. 5 Add chopped leeks

   

6. 6 When the leeks are soft, add salt

   

7. 7 Just add an appropriate amount of chicken essence

   

8. 8 It’s really simple and convenient