Shandong cuisine: three dishes

Overview

It is said to be a three-way dish, but actually it contains many kinds of dishes, so we call it a mixed dish here. The meatballs, rolls, fried tofu and puffs are all handmade. If there are quail eggs in it, the kids like it the most. I didn’t buy it, so I didn’t put it in. You can put the vegetables in it as you like.

Tags

• hot dishes
• home cooking
• cabbage
• cucumber
• fried rolls
• fungus
• qingshui meatballs
• tofu puff
• vermicelli
• vitamax
• salt

Ingredients

Steps

1. 1 How to make clear water meatballs: Grind the meat into puree, add salt to taste, then boil the water in the pot, roll the meat into small balls and put them into the water. When the water boils, the meatballs will be cooked.

   

2. 2 How to make pan-fried rolls: Add salt and oil to the meat filling, beat the eggs and fry it into an egg pancake. Spread the meat filling on the egg pancake, roll it up, steam it for ten minutes, and cut it into rolls when it is cooked.

   

3. 3 How to make tofu puffs: Cut the tofu into small cubes and fry in oil until browned.

   

4. 4 All the ingredients are ready.

   

5. 5 Heat oil in a pan, add chopped green onion and stir-fry until fragrant, pour in meatball soup.

   

6. 6 When the soup base is boiling, add the vermicelli. Because the vermicelli needs time to cook, you need to put the vermicelli in and cook for a while, then pour the fungus in.

   

7. 7 When it boils, add fried rolls and soaked tofu. Since they are all cooked food, you can add cucumbers and cabbage after boiling.

   

8. 8 Boil for about two minutes, then season with Flavor and salt.

   

9. 9 This pot has vegetables and meat, it’s amazing!