Pork Belly Stewed with Cabbage and Frozen Tofu

Overview

A dish that Northeastern people like to eat, the frozen tofu here is particularly delicious. It absorbs the essence of cabbage and pork belly. You can take a bite and it is full of soup. A big bowl of hot food and a bowl of white rice, that is the taste of happiness

Tags

• hot dishes
• home cooking
• appropriate amount of onion, ginger and garlic
• cabbage
• five spice powder
• frozen tofu
• oyster sauce
• pork belly
• vermicelli
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare frozen tofu.

   

2. 2 Wash the cabbage.

   

3. 3 Pre-soaked vermicelli.

   

4. 4 Some pork belly.

   

5. 5 Prepare accessories.

   

6. 6 Heat oil in a pan.

   

7. 7 Add onion, ginger and garlic and sauté until fragrant.

   

8. 8 Add pork belly and stir-fry.

   

9. 9 Fry the meat until it turns white and add a little soy sauce.

   

10. 10 Add the cabbage and stir-fry. The cabbage is thicker and less likely to rot, so stir-fry it first.

    

11. 11 Stir-fry for a while longer. When the cabbage becomes softer, add the vermicelli. The vermicelli is not easy to cook, so make it as early as 9 o'clock.

    

12. 12 Add cabbage leaves and stir-fry for a while, then add frozen tofu.

    

13. 13 Bring to a boil over high heat, then reduce to medium heat and simmer, adding less water.

    

14. 14 Simmer for about 20 minutes. When the cabbage becomes soft and the soup thickens, you can turn to high heat to reduce the juice.

    

15. 15 It’s ready to be plated.

    

16. 16 Finished product pictured above.

    

17. 17 One more.