Cabbage buns

Overview

How to cook Cabbage buns at home

Tags

• staple food
• home cooking
• cabbage
• cooking wine
• flour
• pork stuffing
• sichuan pepper powder
• vermicelli
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the cabbage, blanch it in water, take it out and chop it finely.

   

2. 2 Mix the meat filling with cooking wine, Sichuan pepper noodles, pepper noodles, minced ginger and sesame oil, and simmer for 20 minutes to add flavor.

   

3. 3 Soak the vermicelli in water until soft, blanch until soft, take out and chop into small pieces.

   

4. 4 Add a little yeast powder and baking powder to the flour, and mix with warm water to form a smooth dough. Do the first haircut for about 10 minutes.

   

5. 5 While waiting for the dough to rise, mix the vermicelli, meat filling and cabbage together, add salt and mix well. Add the chopped green onions and mix well. Do not add the green onions too early and over-mix to prevent the smell of green onions from appearing.

   

6. 6 When the dough has doubled in size, sprinkle some thin dough on the board, place the dough on the board, cut it into appropriate-sized balls, and roll it out into a thin crust with a thick middle. Put appropriate amount of stuffing on it and wrap it into buns.

   

7. 7 Place the buns in a pot of cold water and let them rise for a second time for about 5 minutes. Turn on the heat and apply high heat for 10 minutes.