Radish and dried rice pie

Radish and dried rice pie

Overview

Many people like pasta, but they find it troublesome when they think of mixing the noodles with fillings. Making this radish and sea rice pie is actually very simple, and even a guy with good hands can finish it in about an hour.

Tags

Ingredients

Steps

  1. Add warm water to the flour, knead it into a dough, cover with plastic wrap and let it rise for a while.

    Radish and dried rice pie step 1

  2. Grate the radish into shreds with a food processor, add salt, knead thoroughly with your hands, squeeze out the water, chop into small pieces, add dried shrimps and chopped vermicelli.

    Radish and dried rice pie step 2

  3. Add chicken essence

    Radish and dried rice pie step 3

  4. Add oyster sauce and mix well

    Radish and dried rice pie step 4

  5. Add the stuffing and mix well

    Radish and dried rice pie step 5

  6. Add corn oil and mix well.

    Radish and dried rice pie step 6

  7. Add chopped green onion and ginger to enhance the flavor.

    Radish and dried rice pie step 7

  8. The dough is made into a dough, rolled into a dough, and stuffed with the mixed fillings

    Radish and dried rice pie step 8

  9. Wrap into bun shape

    Radish and dried rice pie step 9

  10. Flip over and flatten to form a pie dough.

    Radish and dried rice pie step 10

  11. Heat the oil in the pan, put the pie green side down, put it into the pan, press it flat, press it thinly, and fry until it is cooked through.

    Radish and dried rice pie step 11

  12. Remove from the pan, plate and enjoy.

    Radish and dried rice pie step 12