Fish head powder

Overview

This is a stew. The main ingredient is carp head stewed with vermicelli. (I also put the fish tail in.) Because carp head is relatively small, it would be a pity to discard it, so it is stewed with vermicelli to make a home-cooked dish. The vermicelli tastes good and is worth a try.

Tags

• hot dishes
• seafood
• old man
• dinner with friends
• autumn recipes
• lunch
• cooking wine
• fish head
• light soy sauce
• msg
• oil
• onions
• vermicelli
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Main and auxiliary ingredients: clean carp head, fish tail, vermicelli Seasoning: oil, salt, monosodium glutamate, cooking wine, vinegar, light soy sauce, green onion and ginger

   

2. 2 Soak the vermicelli in advance. Chop the onion and ginger

   

3. 3 Heat oil in a pan, add onions and ginger and saute until fragrant.

   

4. 4 Add the fish head and tail and fry over high heat for 1 minute without turning over. Cook in vinegar and cooking wine successively.

   

5. 5 After the excess water evaporates, cook in the light soy sauce. Add appropriate amount of water.

   

6. 6 Add the soaked vermicelli.

   

7. 7 After boiling, add salt to taste. Simmer for about 5 minutes until the vermicelli is cooked. Add MSG for freshness and turn off the heat.

   

8. 8 Remove from the pan, plate, garnish and serve.