Chive pancake

Overview

The nutritional value of leeks is very high. Each 100 grams of edible part contains 2 to 2.85 grams of protein, 0.2 to 0.5 grams of fat, 2.4 to 6 grams of carbohydrates, and 0.6 to 3.2 grams of fiber. There are also a large number of vitamins, such as carotene 0.08~3.26 mg, riboflavin 0.05~0.8 mg, niacin 0.3~1 mg, vitamin C 10~62.8 mg. Leeks also contain more mineral elements, such as calcium 10~86 mg, phosphorus 9~51 mg, and iron 0.6~2.4 mg. In addition, leeks contain volatile propylene sulfide, so they have a spicy taste and can stimulate appetite. In addition to being used for cooking, leeks also have good medicinal value. Haha, having said so much, the point is that this leek is grown by my family, it is a pure natural pollution-free green food.

Tags

• staple food
• home cooking
• chives
• egg
• flour
• msg
• vermicelli
• yeast powder
• ginger
• salt

Ingredients

Steps

1. 1 Wash the leeks, dry them, chop them and set aside

   

2. 2 Soak vermicelli in warm water until soft

   

3. 3 Fry eggs into pieces and let cool

   

4. 4 Use warm water and yeast powder to make a dough. Knead the dough and let it rest for an hour.

   

5. 5 Wait for the dough to ferment until it doubles in size, then cut the surface into a honeycomb shape

   

6. 6 Knead the dough evenly until the surface is smooth. Leave it for ten minutes

   

7. 7 Use this space to chop the soaked vermicelli and mince the ginger.

   

8. 8 Add all the ingredients, add salt and a little MSG to adjust the filling

   

9. 9 Divide the dough into evenly sized portions.

   

10. 10 Roll it into a pancake and fill it with filling

    

11. 11 Make small round cakes like this

    

12. 12 Preheat the electric baking pan. You can also put a little oil here, so that the color of the leek pancakes will be very nice

    

13. 13 Put in the prepared shortbread. Close the lid

    

14. 14 Wait until both sides are golden brown.

    

15. 15 Okay. Done