Chinese cabbage and frozen tofu soup
Overview
How to cook Chinese cabbage and frozen tofu soup at home
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Ingredients
Steps
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Prepare the ingredients and soak the vermicelli first.
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Slice the pork and stir-fry the meat slices in hot oil until fragrant.
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Add pepper powder and chopped green onion and stir-fry until fragrant.
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Add water, salt and chicken essence.
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Add frozen tofu and cook thoroughly.
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Add vermicelli and cook.
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Finally, add the cabbage and bring to a boil.
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Finished product.