Fried mung bean sprouts noodles

Fried mung bean sprouts noodles

Overview

It is a very common home-cooked dish, but it is very popular. The bean sprouts are crisp and tender, and the vermicelli is smooth. Not only is it delicious, but eating mung bean sprouts regularly can also reduce inflammation and lose weight~

Tags

Ingredients

Steps

  1. Boil the soaked vermicelli in boiling water and take it out of the pot. Add a little fresh soy sauce and corn oil to add flavor and prevent sticking. The vermicelli does not need to be boiled too soft.

    Fried mung bean sprouts noodles step 1

  2. Wash the mung bean sprouts and drain them.

    Fried mung bean sprouts noodles step 2

  3. Chop onion, ginger and garlic.

    Fried mung bean sprouts noodles step 3

  4. Shred the pork.

    Fried mung bean sprouts noodles step 4

  5. When the oil in the pot is 60% hot, add shredded pork and stir-fry.

    Fried mung bean sprouts noodles step 5

  6. When the shredded meat turns white and shredded, add onion, ginger and garlic and stir-fry until fragrant.

    Fried mung bean sprouts noodles step 6

  7. Add mung bean sprouts and stir-fry quickly over high heat. Add a spoonful of vinegar and stir-fry.

    Fried mung bean sprouts noodles step 7

  8. Remove the pot from the heat, add refined salt, oyster sauce, and fresh soy sauce, return the pot to high heat and stir-fry.

    Fried mung bean sprouts noodles step 8

  9. Add the vermicelli, use the soup in the dish to slide the vermicelli apart, and add a little dark soy sauce to the vermicelli for color.

    Fried mung bean sprouts noodles step 9

  10. Finally, stir well and add chicken essence and take it out of the pan.

    Fried mung bean sprouts noodles step 10

  11. The bean sprouts are crisp and tender, the vermicelli is smooth, fragrant and delicious, and can be eaten in rolls.

    Fried mung bean sprouts noodles step 11