Chicken and mushroom stewed vermicelli

Overview

This is a home-cooked Northeastern dish made of chicken, mushrooms and vermicelli stewed together. The hazelnut mushrooms can bring out the flavor of the chicken, and the vermicelli is smooth and delicious~

Tags

• hot dishes
• home cooking
• maternity
• winter recipes
• banquet dishes
• lunch
• chicken
• cooking wine
• dried hazelnut mushrooms
• edible oil
• light soy sauce
• onions
• rock sugar
• star anise
• vermicelli
• ginger
• pepper
• salt
• water

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Soak the dried hazelnut mushrooms in water until soft, wash and set aside (soak the vermicelli and set aside)

   

3. 3 First boil some hot water and blanch the chicken

   

4. 4 After blanching, remove and rinse with warm water and set aside

   

5. 5 Put oil in a pot, when the oil is hot, add a little rock sugar and heat over low heat until it melts

   

6. 6 After the rock sugar turns red, add the chicken and stir-fry

   

7. 7 Add a little cooking wine

   

8. 8 A little light soy sauce

   

9. 9 Stir-fry for a while, add hot water (the water should cover the chicken) and bring to a boil over high heat. Add the hazelnut mushrooms

   

10. 10 Add chopped green onion and ginger slices

    

11. 11 Then add star anise

    

12. 12 pepper

    

13. 13 After boiling, cover the pot and simmer over medium-low heat for about 40 minutes

    

14. 14 Finally, put the soaked vermicelli into the pot and simmer for 10 minutes

    

15. 15 Add a little salt to taste before serving

    

16. 16 Finished product pictures