The fallen flowers are full of spring, and the sparse willows reflect the new pond

Overview

Tomorrow is the beginning of spring. The custom of eating spring cakes at the beginning of spring has been around since the Tang Dynasty. Now that people's living standards have improved, this custom has always been passed down and innovated by people in our country.

Ingredients

Bean sprouts Appropriate amount
Chives Appropriate amount
Edible oil Appropriate amount
Egg Two
Pork knuckle Appropriate amount

Vermicelli Appropriate amount
plain flour Appropriate amount
salt Appropriate amount
soy sauce Appropriate amount

Steps

Boil half of the flour with boiling water and the other half with cold water and then knead them together to form a dough, roll it into thin sheets and steam it in a pot.
Stir-fry all the side dishes and set aside.
Wrapped vegetables in pie crust.
Done.

Overview

Tags

Ingredients

Steps