Braised Beef and Potatoes with Braised Eggs

Overview

The stewed beef and eggs are very delicious, and the stewed potatoes are perfect for rice.

Cut the beef into pieces and put it in cold water to pull out the bleeding water. Leave it for an hour and change the water every half an hour.
Empty the blood and water and put it in a basin for later use.
Boil the water, add the beef, boil out the blood and skim it off.
Prepare the ingredients, scallions, ginger slices, garlic, and soaked wolfberries.
Boil 8 eggs, put them in cold water for a while and then peel them.
Peel the eggs and set aside.
Put the ingredients into the beef, add boiling water until the beef is covered with boiling water, then turn on high heat and simmer. After the water is fully boiled, turn to medium-low heat and simmer for about 90 minutes.
Add the eggs, cover the pot, and simmer over medium-low heat for 90 minutes.
Stew potatoes and vermicelli in beef stew soup, add beef and eggs, it's a simple, delicious dish that goes well with rice.