Northeastern Sauerkraut Fried Vermicelli

Overview

How to cook Northeastern Sauerkraut Fried Vermicelli at home

Cut the meat into strips and marinate it with soy sauce and salt for ten minutes, then sizing it with water starch.
Cut the sauerkraut into thick strips and cut the red pepper into small pieces.
Boil the vermicelli thoroughly in boiling water, take it out and let it cool for later use.
Heat the pan and pour oil, add the lean meat into the pan and stir-fry.
After the pork is stir-fried, add the chopped sauerkraut and the chopped chili cubes.
Add soy sauce, oyster sauce, a little salt, turn it out, and add hot water.
Add the pre-cooked vermicelli, stir evenly, and let the water dry before coloring.
You can add a drop or two of Dettol to make the color more beautiful. Steaming hot, spicy and fragrant Northeastern cuisine is ready!