Cabbage Vermicelli Stewed Meatballs

Overview

The stew is made with simple ingredients and seasonings, paired with a bowl of hot rice porridge, and tastes like home.

Finely chop the chilli, ginger and garlic.
Chop cilantro and green onions.
Break open the cabbage, wash it and cut into large pieces.
Ingredients are on standby.
Set aside vermicelli.
Heat the pot, add oil, add chili, ginger and garlic and sauté until fragrant, then add cabbage, fungus, mushrooms, meatballs and vermicelli, add salt, dark soy sauce, thirteen spices and appropriate amount of water, cover the pot and simmer over medium heat for 15 minutes, stir-fry until the vermicelli is fragrant and soft.
Already stewed.
Remove from pan and plate.
Sprinkle some coriander and green onions and serve.
Simple and delicious.