Bean Stewed Vermicelli

Bean Stewed Vermicelli

Overview

How to cook Bean Stewed Vermicelli at home

Tags

Ingredients

Steps

  1. Soak the vermicelli in advance until soft

    Bean Stewed Vermicelli step 1

  2. Cut onion, ginger and meat and set aside

    Bean Stewed Vermicelli step 2

  3. Pour oil into the pot, heat it over medium heat, add the meat slices and stir-fry

    Bean Stewed Vermicelli step 3

  4. Then add onion, ginger and aniseed

    Bean Stewed Vermicelli step 4

  5. Add soy sauce

    Bean Stewed Vermicelli step 5

  6. Add quick-frozen beans. The beans are local beans bought at the vegetable market in the summer. Then go home, clean, wash and freeze them, so that you can eat local beans in the cold winter. Then add more water, bring to a boil over high heat and add vermicelli salt.

    Bean Stewed Vermicelli step 6

  7. Simmer over medium heat for 30 minutes, opening the lid and stir-frying a few times to avoid burning the pot.

    Bean Stewed Vermicelli step 7

  8. Turn off the heat and taste, if it's not done yet, simmer for a few more minutes.

    Bean Stewed Vermicelli step 8