Bamboo shoot stewed vermicelli

Overview

How to cook Bamboo shoot stewed vermicelli at home

Blanch the bamboo shoots in water for five minutes to remove the bitterness, then tear them into strips by hand.
Add marinated meat slices and stir-fry until browned.
Soak the vermicelli in water and wash.
Cut onions into sections, slice garlic, and slice ginger.
Heat the oil in the pan and add the peppercorns. When the oil is hot, add the ginger.
Add the bamboo shoots and stir-fry, then add water or stock to cover the bamboo shoots.
Add vermicelli and cook for three minutes.
Add salt, light soy sauce, chicken essence, onions and garlic, stir well and turn off the heat.
Plate and serve.
Marinate the pork slices with cooking wine, a spoonful of light soy sauce, and five-spice powder for fifteen minutes.