Swallow fish stewed vermicelli

Overview

How to cook Swallow fish stewed vermicelli at home

Clean a swallow fish and cut it into large pieces
Fry in oil until both sides are firm, then pull the sides of the pan. Add onion, ginger and garlic in the middle to bring out the aroma, add cooking wine to remove the smell
Put the soaked vermicelli on it
Add light soy sauce, umami light soy sauce, thirteen incense, water level, bring to a boil over high heat, and simmer over medium heat. As soon as the water is cooked with the dry vermicelli, it will be ready
Sprinkle with chopped coriander to enhance the aroma and remove the fishy smell. Take out of the pot