Fried pork with radish vermicelli
Overview
In the past few days, the community has become strict again, and they are not allowed to go out or shop online. Fortunately, I bought some vegetables from the WeChat group before, mainly radishes and potatoes, so I made a stir-fried pork with radish vermicelli.
Tags
Ingredients
Steps
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Wash and peel the radish, and soak the vermicelli in boiling water until soft.
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Cut the meat into long strips.
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Shred the radish.
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Blanch the radish in boiling water until raw.
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Pour oil into the pot and saute onion and ginger until fragrant.
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Add the meat and stir-fry, pour in the cooking wine and stir-fry until the meat turns white.
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Pour in light soy sauce and stir-fry until cooked.
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Add shredded radish and stir-fry.
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Fry shredded radish until soft.
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Add vermicelli again.
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Pour in appropriate amount of light soy sauce and stir-fry quickly.
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Fry until there is no water in the bottom of the pot and there is a layer of oil.
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The vermicelli is soft and waxy, the radish is refreshing, the texture is smooth, and the meat is delicious.
