"Hot and Sour Noodles" -------Simple and more delicious

Overview

This hot and sour noodle is a super simple version at home, with fewer ingredients, but the taste is not compromised at all!

Raw material picture
Prepare the ingredients, cut the coriander into small pieces, mince the onion, ginger and garlic, cut the cabbage into slices with an inclined blade
Soak the vermicelli in warm water
Heat oil in a pan, add star anise and peppercorns
Add pork belly stuffing and stir-fry
Add the onion, ginger and garlic and stir-fry evenly
Add Pixian bean paste and stir-fry until red oil comes out
Add appropriate amount of water and simmer for about ten minutes, set aside (this is the sauce for hot and sour noodles)
Prepare a bowl for hot and sour noodles. Add appropriate amount of vinegar to the bowl, add minced garlic, a small amount of sugar, and appropriate amount of salt. Set aside
Add water to the pot and bring to a boil. Add cabbage and vermicelli at the same time and cook
Use the boiling water in the pot to scald the vinegar sauce in the bowl
Put the cooked vermicelli into a bowl, add two spoons of the cooked sauce, and sprinkle with coriander