Mackerel stewed with potatoes

Overview

How to cook Mackerel stewed with potatoes at home

Tags

• hot dishes
• common dishes
• meat dishes
• aniseed
• bayu
• edible oil
• garlic
• liquor
• onions
• potatoes
• vermicelli
• vinegar
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Slice ginger, cut green onion into sections, dice garlic and mix well with soy sauce, vinegar and white wine

   

2. 2 Remove the head and wash the Spanish mackerel

   

3. 3 Peel and cut potatoes into cubes

   

4. 4 Soak the vermicelli in water until soft

   

5. 5 Heat the oil and sugar and stir-fry the mackerel for about two minutes. Add seasonings and potatoes and stir-fry for three to four minutes

   

6. 6 Add water, bring to a boil, simmer for five to six minutes, add vermicelli

   

7. 7 Stew until cooked and ready to serve