Leek box

Overview

Yesterday when I went home and passed by a vegetable store, I saw that the leeks were very good, so I bought some. Just thinking about the refreshing and refreshing chive box makes my mouth water. Let's start this morning, still adhering to the principle of low calories, low oil and low fat, you can go~

Tags

• staple food
• home cooking
• chives
• cooking wine
• flour
• oyster sauce
• sesame oil
• shopee
• vermicelli
• yeast powder
• pepper

Ingredients

Steps

1. 1 Flour is placed in a container.

   

2. 2 Dissolve the yeast powder with warm water and set aside.

   

3. 3 Add yeast water to the flour and knead into a slightly soft dough. Let rise until doubled in size and make a dough.

   

4. 4 Mince the leeks.

   

5. 5 Chop the vermicelli and put it into a container with leeks. Vermicelli is originally very soft, so you can cut it into any larger or smaller size.

   

6. 6 Stir in dried shrimps.

   

7. 7 Add oil and cooking wine to the filling and mix well. When you see that the leeks are wilted, add more sesame oil. The shrimp skin is salty so no need to add additional salt.

   

8. 8 Brush the preheated electric baking pan with oil and place it in the wrapped box. The shape of the box can be round or long according to your preference, but my mother said that the long shape holds more fillings, but Xi'er didn't pay attention to it.

   

9. 9 Press the pie button and when the time is up, open the lid and enjoy the delicious food.