Ants climbing the tree

Overview

I like spicy and sour flavor, so I added some soaked cowpeas and pickled peppers. It’s delicious and appetizing, and it’s very good💋

Tags

• hot dishes
• sichuan cuisine
• lunch
• dinner
• chicken essence
• douban
• dried chili pepper
• garlic
• minced pork
• onions
• pickled pepper
• sichuan pepper powder
• sour cowpea
• vermicelli
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Soak the vermicelli in warm water for 30 minutes in advance

   

2. 2 Dice the sour cowpea and cut the pickled pepper into sections

   

3. 3 Onion, sour ginger, minced

   

4. 4 Heat the oil in the pot, add Sichuan peppercorns and dried chili pepper segments and stir-fry for a few times. Add minced pork, ginger and garlic and stir-fry evenly

   

5. 5 Put bean paste

   

6. 6 Fry evenly

   

7. 7 Add sour cowpeas, pickled peppers, and vermicelli

   

8. 8 Fry for a few times, add a little salt, MSG and a spoonful of pepper powder

   

9. 9 Just sprinkle some chopped green onion at the end